Last year, I was lucky enough to be invited to Denmark. I loved the herring, the salmon and the smørrebrød sandwiches, but most of all I adored the breads: dark and hearty, seedy, grainy, studded with nuts, giving my mouth plenty to do.
Last year, I was lucky enough to be invited to Denmark. I loved the herring, the salmon and the smørrebrød sandwiches, but most of all I adored the breads: dark and hearty, seedy, grainy, studded with nuts, giving my mouth plenty to do.
January 9, 2010 at 9:27 pm |
wow.beautiful picture, it makes me want to go to get some seedy bread!
January 10, 2010 at 5:46 pm |
Scrumptious! Have you tried the bread from Octoberfest? (They’re at the Berkeley farmers’ markets.)